Recipe

Mustard & Lemon Chicken Stir-fry

Posted: Thursday May 3, 2018

Mustard & Lemon Chicken Stir-fry

Preparation Time: 15 mins

Cooking Time: 30 mins

Mins Serves: 2-3

Ingredients

• 2 tbsp KEEN'S Mustard Powder
• 2 tbsp (40mL) soy sauce
• 2 tsp (10mL) lemon juice
• 1 clove garlic, finely chopped
• 1 tbsp brown sugar
• 1 tbsp (40mL) mustard oil
• 500 g chicken breast, thinly sliced
• 500 g assorted stir fry vegetables

Directions

• Place KEEN’S Mustard Powder, soy sauce, lemon juice, garlic, brown sugar and 1 tablespoon of oil in a small bowl and stir to combine well.
• Heat remaining oil in a wok over high heat, add chicken and stir fry until browned, remove chicken and set aside.
• Add prepared vegetables to wok and stir fry 2-3 minutes. Return chicken to wok with lemon mustard blend and stir fry a further 2 minutes.
• Delicious served with steamed rice.